1. Prepare the required materials
2. Wash the mushrooms with clean water in advance, and then soak them in clean water to soften them. (Reserve mushroom water)
3. Chop chicken into small pieces and drain, cut garlic into sections, cut ginger into slices, pick up mushrooms, rinse and squeeze dry.
4. Add a proper amount of oil to the pot to heat up, add ginger, garlic, and dried chili and stir fry to create a fragrance
5. Pour the chicken into the pot
6. Stir-fry until the chicken is dry, then add star anise and cinnamon
7. Add a tablespoon of dark soy sauce
8. Add another tablespoon of cooking wine
9. Stir fry until the chicken is colored, then add mushrooms and stir fry for a while
10. Add a large bowl of mushroom water
11. Add the right amount of salt
12. Then cover the pot and simmer on low heat
13. Stew until the soup is thick, add garlic sprouts and stir-fry evenly.
Tips:The water used to soak the mushrooms can be reserved and boiled in the chicken, or it can be replaced with a stock.
