1. Chop ribs and soak in cold water for a few minutes to remove blood.
2. Prepare various ingredients.
3. Put the ribs in first, add water (a little more water) and then add sliced ginger, dried mushrooms, red dates, and white fungus. Add two tablespoons of salt and stir. Turn on high heat and simmer for 10 minutes, then turn to medium heat and simmer for 10 minutes.
4. When the stew is done, put the wolfberry in it and stir it to get out of the pot. (Wait until it's ripe before putting goji berries, or put it in and stew for too long and it will rot)