Chicken Stewed with Mushrooms

Chicken Stewed with Mushrooms

1. Soak hazel mushrooms and vermicelli with water to soften

2. Boil water in a pot, blanch the chicken nuggets and rinse off the blood foam and drain the water for later use

3. After the oil is hot in the pan, add ginger slices, cinnamon, star anise, and Chinese pepper to fry to get a fragrance

4. Add chicken nuggets and stir fry

5. Pour in light soy sauce, dark soy sauce, cooking wine and stir-fry the chicken nuggets to make them evenly colored

6. After adding the scallions, heat water, cover the chicken nuggets and cook for 10 minutes

7. Add the hazel mushrooms and cook for another 10 minutes

8. Add the soaked vermicelli and cook for 5 minutes, then sprinkle a little salt and stir well.