Chicken Drumsticks and Vegetable Hot Pot

Name: Chicken Drumsticks and Vegetable Hot Pot
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 6 Chicken Wing Root; 1 box Crab Mushroom; 1 plate Bean bubble; 4s Shiitake Mushrooms; 1 Baby dishes; 1 piece Chrysanthemum; 1 piece Tofu bubble; 1 piece White radish; 1 cut Lotus root; Some noodles; 1 pot Shimizu; 1 box Knorr Old Hen Chicken Soup Po; 1 tablespoon Knorr Chicken Noodle; Some salt

by meggy dancing apple

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

In the autumn and winter season, the weather is getting colder, and the body needs a comprehensive supplement of meat and various foods. At this time, it is a good season to eat hot pot. Don't worry about sweating profusely, and you can enjoy the enjoyment of fresh meat and vegetables on the tip of your tongue. Or meat or vegetarian, eat completely warm and mild. Especially in the north, when there is no heating, when do you not eat at this time, and when will you stay?

Today’s pot of hot pot, the ingredients are also very homely, except for a few desert chicken legs, the rest are common vegetarian dishes. But because a small box of Jiale old hen chicken soup was added, the whole pot was filled with the freshness of chicken soup. The most convenient way to eat hot pot is that it has less oil and less trouble. After eating a lot of dishes, put another plate of thin noodles into the pot and cook it. It really absorbs the essence of the soup and is really enjoyable!

Chicken Drumsticks and Vegetable Hot Pot

1. Wash the roots of chicken wings, disassemble the crab-flavored mushrooms into one root, and wash

Chicken Drumsticks and Vegetable Hot Pot recipe

2. The fried bean paste is ready, the shiitake mushrooms are cut off the roots, and a cross is drawn on the umbrella

3. Wash baby cabbage and cut into six pieces. Wash chrysanthemum chrysanthemum

4. Scrape off the skin of fresh lotus root and white radish, wash and cut into thick slices

5. Cut the northern tofu into thick slices and prepare the appropriate amount of thin noodles

6. Knorr Soup Bao Lao Hen Chicken Soup and chicken noodles are ready, put an appropriate amount of water in the electric hot pot and start heating

7. After the water boils, pour the roots of the chicken wings; add another box of Knorr Chicken Soup

8. Add a spoonful of Knorr chicken powder, add some salt and cook; put the lotus root slices and carrot slices that are not easy to ripen into the pot

9. Fried bean paste, shiitake mushrooms, tofu, and crab-flavored mushrooms are brought to a boil; when these are cooked, add baby cabbage and chrysanthemum chrysanthemum, blanch slightly, turn off the heat

10. It’s a big pot of delicious chicken soup hot pot. Start eating. When the noodles are almost eaten, add them to the pot according to the amount of food.

11. It can be eaten directly in a bowl, or you can add an appropriate amount of chili oil or other seasonings to your taste

Tips:
The hot pot is the simplest, with less oil and salt, and the need for frying and frying. The ingredients used can be adjusted according to your own taste; first put the hard-to-cook ingredients in and cook a little, then add vegetables and other ingredients; noodles are recommended last Put it in the pot again, so that you can control the amount of consumption; a box of old hen soup, the whole pot is fragrant, remove these ingredients and eat directly, or you can dip some other seasonings according to your taste.