Chicken Drumsticks and Vegetable Hot Pot
1.
Wash the roots of chicken wings, disassemble the crab-flavored mushrooms into one root, and wash
2.
The fried bean paste is ready, the shiitake mushrooms are cut off the roots, and a cross is drawn on the umbrella
3.
Wash baby cabbage and cut into six pieces. Wash chrysanthemum chrysanthemum
4.
Scrape off the skin of fresh lotus root and white radish, wash and cut into thick slices
5.
Cut the northern tofu into thick slices and prepare the appropriate amount of thin noodles
6.
Knorr Soup Bao Lao Hen Chicken Soup and chicken noodles are ready, put an appropriate amount of water in the electric hot pot and start heating
7.
After the water boils, pour the roots of the chicken wings; add another box of Knorr Chicken Soup
8.
Add a spoonful of Knorr chicken powder, add some salt and cook; put the lotus root slices and carrot slices that are not easy to ripen into the pot
9.
Fried bean paste, shiitake mushrooms, tofu, and crab-flavored mushrooms are brought to a boil; when these are cooked, add baby cabbage and chrysanthemum chrysanthemum, blanch slightly, turn off the heat
10.
It’s a big pot of delicious chicken soup hot pot. Start eating. When the noodles are almost eaten, add them to the pot according to the amount of food.
11.
It can be eaten directly in a bowl, or you can add an appropriate amount of chili oil or other seasonings to your taste
Tips:
The hot pot is the simplest, with less oil and salt, and the need for frying and frying. The ingredients used can be adjusted according to your own taste; first put the hard-to-cook ingredients in and cook a little, then add vegetables and other ingredients; noodles are recommended last Put it in the pot again, so that you can control the amount of consumption; a box of old hen soup, the whole pot is fragrant, remove these ingredients and eat directly, or you can dip some other seasonings according to your taste.