1. Ingredients: chicken drumsticks, ginger slices, cinnamon, aniseed, soy sauce
2. Wash the chicken drumsticks and remove them.
3. Drain the water.
4. Then, drain the water and pour the chicken drumsticks into the soup pot.
5. Put ginger, cinnamon and aniseed.
6. Add 1 tablespoon and a half white sugar.
7. Add 1 bottle of soy sauce.
8. Mix well and marinate for 4 hours.
9. Then, tie the marinated chicken drumsticks with string.
10. Hang on a hanger to dry in a windy place for 3 days.
11. This is the sauced chicken drumsticks that have been blow-dried for 3 days. Remove 6 sauced chicken drumsticks.
12. Clean it again.
13. Put it in the dish.
14. Finally, put it in the steamer.
15. Cover, boil and steam for 20 minutes, turn off the heat.
16. Open the lid and take it out.
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