Chicken Drumsticks with Red Curry Potatoes

Chicken Drumsticks with Red Curry Potatoes

by Yoha Kitchen

4.9 (1)
Favorite
3

Difficulty

Easy

Time

1h

Serving

2

Red curry is the hottest among the curries, and it tastes good when used to stew potatoes and chicken legs. "

Ingredients

Chicken Drumsticks with Red Curry Potatoes

1. Prepare materials

Chicken Drumsticks with Red Curry Potatoes recipe

2. Peel potatoes, wash and cut into pieces, carrots, wash and cut into pieces;

Chicken Drumsticks with Red Curry Potatoes recipe

3. Wash the chicken legs and cut into small pieces;

Chicken Drumsticks with Red Curry Potatoes recipe

4. Put an appropriate amount of oil in the wok, add the chopped green onion to fry the aroma when the oil is hot

Chicken Drumsticks with Red Curry Potatoes recipe

5. Add the chicken legs and stir fry;

Chicken Drumsticks with Red Curry Potatoes recipe

6. Pour a spoonful of cooking wine after the color changes;

Chicken Drumsticks with Red Curry Potatoes recipe

7. Stir-fry evenly and put in an appropriate amount of water;

Chicken Drumsticks with Red Curry Potatoes recipe

8. Simmer chicken legs for a while, add potatoes and carrots;

Chicken Drumsticks with Red Curry Potatoes recipe

9. Put in clean water to soak the ingredients;

Chicken Drumsticks with Red Curry Potatoes recipe

10. Simmer for about 20 minutes, add red curry;

Chicken Drumsticks with Red Curry Potatoes recipe

11. Stir-fry evenly, and the pan is ready.

Chicken Drumsticks with Red Curry Potatoes recipe

Tips:

When the amount of water is enough for the stew, the curry will absorb water. This dish is suitable for rice. Red curry uses Thai curry.

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