Chicken Drumsticks with Sauce

Name: Chicken Drumsticks with Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Chicken Drumstick; Some Millet pepper; Some Cooking Wine; Some Soy sauce; a small piece crystal sugar; 2 tablets ginger

by Please call me Mrs. Pig

4.9 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Thick sweet and spicy sauce...
Fragrant lips and teeth..."

Ingredients

4 Chicken Drumstick
Some Millet Pepper
Some Cooking Wine

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Some Soy Sauce

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a small piece Crystal Sugar

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2 tablets Ginger

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Chicken Drumsticks with Sauce

1. Prepare the ingredients.

2. Cut the chicken drumsticks on both sides and blanch them for later use.

3. Put the oil in the pan and heat slightly, add the sliced ginger and millet pepper, add the chicken legs and fry until the sides are slightly yellow.

4. Pour an appropriate amount of cooking wine.

5. Add light soy sauce to the cooking wine until tasteless, stir and stir evenly.

6. Put the amount of water below the bottom in the pot, add a little salt, a small piece of rock sugar, and cook for 8-10 minutes on medium and low heat.

7. When the broth is reduced, turn on high heat to collect the juice, and stir-fry from the bottom up continuously to let the chicken legs wrap in the juice!