1. Soak dried flower maw overnight until soft, boil the ginger and spring onion water into the flower maw, wait for the water to boil, cover, turn off the heat and bake for half an hour to one hour, when the water is not hot, wash the flower maw with this hot water, and then rinse with water
2. Select high-quality American snails, soak in water for 5 hours, until fully soaked and softened, cleaned, and cut into small pieces
3. Wash the ingredients, put all the ingredients in the casserole
4. After boiling, turn to low heat for about 2 hours
5. Add salt to taste before serving
Tips:Chicken feet and fish maw are also a classic combination. It is normal that the collagen fish maw will become larger after soaking and shrink after being boiled. This is a normal phenomenon. Because the water flows out when the flower maw is boiled, the gum will also be incorporated into the soup, so it will become smaller and thinner.
