Chicken Feet Pork Bone Papaya Soup
by Easy to cook
Favorite
Difficulty
Easy
Time
1h 30m
Serving
2
It is said that soup soup water is the most nutritious, and Cantonese people are convinced of this statement. Each family has one or two special soups, which are almost always drunk. Women (husbands) have their own ideas on how to spend time making soup. Method, time is tight, just cook a pot of soup quickly, mix several ingredients, add water and heat to cook, you can enjoy it in 20 minutes, or prepare a little thick soup base, add some water, and throw away a few slices of vegetables. It is also a delicious bowl. Soup. If you have plenty of time, you have to boil the old hot soup. Simmer it slowly on low heat, and simmer the essence of the ingredients through the right heat. The taste is richer than the fast-cooking soup, and the taste is smoother and more mellow. The smell of soup is floating in the air, and you can smell the heat. . . I went to my sister's house to pick a few big papaya on the weekend. In the past few days, various papaya dishes have been served. You have to digest it while it’s fresh~ There are many ways to eat papaya. Ripe papaya can be eaten directly as a fruit. Papaya with green skin and harder meat can be fried, cold, and pickled with sour papaya slices. I personally think that the best way is to boil the soup. The nutrients of papaya are integrated into the soup and better absorbed by the human body. With the rich collagen-rich ingredients such as big bones of pigs and chicken feet, a pot of fresh and delicious flavors can be obtained. The thick soup can be drunk by young and old. Papaya can balance and strengthen the physiological and metabolic balance of hormones in adolescents and pregnant women during pregnancy, and moisturize skin. Therefore, women who love beauty, often drink papaya soup, the skin is naturally shiny, ruddy and translucent. The content of vitamin C in papaya is very high, 48 times that of apples.
