Chicken Feet with Wolfberry and Peanut in Clay Pot
1.
Soak peanuts in warm water for half an hour and wash them off. After washing the chicken feet, cut off the nails.
2.
Bring cold water to a boil in a pot, add the chicken feet, boil it out, and rinse off the blood foam.
3.
Put enough cold water in the casserole, add chicken feet and peanuts, add green onion and ginger slices
4.
After the high fire is boiled, skim the floating powder, add a small amount of cooking wine to remove the fishy, then turn to low heat and boil for 1 hour. Remove the green onion, add the wolfberry, then boil for half an hour, add some salt to taste.
5.
The soup is fresh and sweet, peanuts and chicken feet are crispy in the mouth, nourishing and beautifying.
6.
Come to a close-up, the entrance will melt!