Lemon

Name: Lemon
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 catties Fresh chicken feet; 1 piece lemon; a little garlic; Some Cooking Wine; 4 bars Millet pepper; Some Soy sauce; Some Oyster sauce; a little Sugar; a little Chicken Essence; Some Rice vinegar; Some sesame oil; Some Pepper oil

by Jamie 15384002563

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Remember to make lemon for the first time

Lemon

1. Wash fresh chicken feet and set aside, pour some cooking wine and marinate

2. Chop the chicken feet into two pieces, pour the chicken feet into boiling hot water and cook for a while and remove them for later use.

3. Then boil water, add the chicken feet, pour an appropriate amount of cooking wine and cook for a while

4. Boil on medium heat for 15 minutes, remove the cold water and set aside

5. Cool water for use

6. Will lemon

7. Slice lemon, pat the garlic and set aside

8. Mix the seasonings and mix well

9. Add lemon, millet pepper and garlic diced to the chicken feet and mix well

Tips:
Warm tips: 1. Remove the chicken feet from the nao water, then re-add water, pour in an appropriate amount of cooking wine and cook for 15 minutes; 2. Add appropriate seasonings according to personal taste.