1. Go to the vegetable market to buy fresh chicken feet. When you get home, remove your nails and cut into three pieces. In a pot of clear water, add pepper, ginger slices, and cooking wine and cook for about 8 minutes. After cooking, remove them and rinse them in tap water, and then soak them in the prepared ice water for half an hour.
2. Add appropriate amount of cold water to a large bowl, add ice cubes, add salt, pepper, soy sauce, vinegar, garlic cloves, young ginger, fresh lemon slices, lime, passion fruit, if you like to eat chili, you can add some to make it taste Comfortable taste.
3. Soak the carrot slices and the chicken feet soaked in ice water in the adjusted juice, and put them in the refrigerator for more than 24 hours before eating.
Tips:The chicken feet should not be boiled for too long, they can be cooked. You must prepare ice cubes or ice water in advance. The paws that have been soaked in ice water will be crispy. The longer the soaking time, the more delicious the flavor. The spiciness depends on your own situation. , I think the best taste is pickled pepper, because family and friends can’t eat spicy, only half of raw pepper is added this time. Today I forgot to buy Vietnamese limes. It tastes very good if I put a few down. You can add some vegetables, such as parsley, cucumber, etc., and you can put some coriander at the end, a small fresh one. The chicken feet are ready.
