1. Fresh chicken feet.
2. Garlic cloves.
3. Washed coriander, celery, green onions, millet pepper, ginger and lemon.
4. Wash coriander and cut into sections.
5. Cut them into filaments, segments or slices and loops respectively.
6. Glutinous rice vinegar and mature vinegar.
7. After removing the nails of the chicken feet, wash them and chop them into three for use.
8. Boil water in a pot (throw some pepper to remove the smell), add chicken feet and salt and cook for ten minutes.
9. Remove the cooked chicken feet and soak them in cold boiling water. (Ice water is better)
10. Soak for ten minutes, remove and drain for later use.
11. Group photo of some ingredients.
12. Pour all the ingredients, an appropriate amount of cold water, and light soy sauce into the mixture and stir evenly.
13. Put it in the bottle.
14. Put the lid on and put it in the refrigerator for more than six hours!
15. Moderate hot and sour chicken feet.
Tips:If you like spicy food, you can add more millet pepper.
It is better if there is tender ginger.
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