Name: Braised Chicken Feet
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fresh chicken feet; 20g ginger; 1 small piece Cinnamon; 10g pepper; 1 piece star anise; 2 pieces Chives; Some crystal sugar; 1 tablespoon Pixian Doubanjiang; 1 tablespoon Rice wine; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon Cooking Wine; 8 Dried chili; Some salt

Braised Chicken Feet

by Zhibao's mom who loves food

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

The method of braised chicken feet is very simple. I used the lazy method today. A pot of dishes can be simmered in ten minutes. It is simple and quick. I used to buy chicken feet at a stewed food store. The chicken feet at a stewed food store are very small, and I can’t eat it every time. Now I know how to make it myself. When I’m free, I can cook it in a big pot as a snack. It will definitely let you Have fun. The chicken feet you make are clean and hygienic, so you don’t have to worry about food additives, so you can eat them for your family without worry. In our south, chicken feet are also known as "phoenix feet" and "phoenix feet". It is a famous dish of the highest grade. Therefore, learn how to make this braised chicken feet, which can entertain guests during banquets, so that you will have more enjoyment. face. So what details should we pay attention to when making this dish? How can we make a delicious taste? Next, please read my article together. Remember to collect it! "

Braised Chicken Feet

1. First, the chicken feet are treated. Rinse the chicken feet with water first, and then cut off the sharp nails with scissors.

2. Put an appropriate amount of water in the pot, then add 1 tablespoon of cooking wine, put the chicken feet to a boil over high heat, skim the surface foam, remove the chicken feet, run in cold water, and drain the water for later use.

3. When cooking the chicken feet, prepare the spices. Wash the ginger, peel it and cut it into slices. Remove the roots of the chives and wash and tie them into knots.

4. Today I used a pressure cooker to make this chicken feet, so I said it’s a lazy quick recipe. First, boil the sugar color. Pour a little cooking oil in the DHS pressure cooker, add rock sugar, stir fry on low heat, and stir until rock sugar. Melted and blistered, showing a caramel color away from the fire.

5. Quickly pour the chicken feet, stir fry evenly, then put the chicken feet on a plate and set aside.

6. Wash the pressure cooker and wipe dry the water. Pour in a little cooking oil after high heat. Add ginger slices, star anise, cinnamon, and Chinese pepper to 50% of the oil temperature, and sauté on low heat.

7. Then add 1 tablespoon of bean paste and stir-fry evenly, then add chicken feet, add dried chili and stir-fry well.

8. Then top with rice wine, light soy sauce and oyster sauce, then add a little salt and stir-fry evenly.

9. Finally, add an appropriate amount of water, put the onion knots, cover the lid, and bring to a boil.

10. After SAIC, turn to medium high heat and cook for 5 minutes.

11. Turn off the heat after 5 minutes, open the lid after the pressure cooker is completely exhausted, and remove the spices after the high heat collects the juice.

12. Put the chicken feet on a plate, put green onion leaves on the surface to decorate, and the delicious braised chicken feet are ready.

13. The chicken feet look red and bright, and they are very appetizing.

Tips:
1. If you don't like spicy food, you can reduce the amount of chili.
2. Cooking chicken feet in a pressure cooker can save time and is very tasty. Office workers are worth a try.