Chicken Festive Egg Drop Soup

by Jamie 4882738

4.7 (1)

Favorite

4

Difficulty

Easy

Time

5m

Serving

3

This is a simple and refreshing soup, even without kitchen experience, you can easily get started!

Ingredients

Chicken Festive Egg Drop Soup

1. Wash and drain the chicken

2. Pour half a spoon of oil and 3 spoons of water into the pan, boil the pan, pour the chicken feathers and stir well [about 1 minute]

3. Hold out

4. Beaten eggs

5. 2 bowls of old soup [It is best to have old soup, if not, use water instead]

6. Pour into a pot and boil over high heat, turn to the lowest heat

7. Pour in the egg liquid [It is best to use a colander, so that the egg flowers will drift away]

8. Finally, put the chicken feathers in the pot and boil it

9. Add salt to taste

Tips:
Finally, pour the chicken greens into the pan as soon as possible, otherwise the egg cuts will not look good when they are cooked.

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