1. Wash and drain the chicken
2. Pour half a spoon of oil and 3 spoons of water into the pan, boil the pan, pour the chicken feathers and stir well [about 1 minute]
3. Hold out
4. Beaten eggs
5. 2 bowls of old soup [It is best to have old soup, if not, use water instead]
6. Pour into a pot and boil over high heat, turn to the lowest heat
7. Pour in the egg liquid [It is best to use a colander, so that the egg flowers will drift away]
8. Finally, put the chicken feathers in the pot and boil it
9. Add salt to taste
Tips:Finally, pour the chicken greens into the pan as soon as possible, otherwise the egg cuts will not look good when they are cooked.
