Chicken Festive Egg Dumplings and Yam Soup
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: chicken feathers, yam, egg dumplings
2. Wash the chicken salsa and remove it for later use.
3. Wash and peel the yam.
4. Cut into slices on the chopping board.
5. Pour the oil in the pot to heat, add the cut yam and stir fry.
6. Next, combine the egg dumplings, add some water to boil, and cook for 2 minutes.
7. Then, add the washed chicken feathers to a boil, and cook until they are broken.
8. Finally, add the right amount of salt.
9. Add the right amount of chicken essence.
10. Season to mix well and serve.
11. Put it out and put it in a bowl, and you can enjoy it beautifully. . .
