Chicken Festive Egg Soup
by lengnina
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the chicken salsa, boil water in the pot, and put half of the soup in the water.
2. The water opens the chicken salsola.
3. Beat the two eggs into a bowl and stir, the soup in the pot is boiled, and the egg liquid is slowly poured into the pot.
4. Frangipani is cooked thoroughly, season with salt and white pepper.
5. Finished product.
