1. Slice ginger, wash and soak the barley, wash the scallops, and tear them into silk. Set aside.
2. Cut the winter melon into pieces and prepare it with a cross knife.
3. The chicken rack is ready.
4. Put the winter melon, ginger, scallops, and barley in the electric pressure cooker, then pour the chicken rack and the soup.
5. After 30 minutes of pressing, add salt, and the fragrant chicken broth can be served.
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