1. First wash the chicken gizzards.
2. Cut off the surrounding fat.
3. Simple cross cut flowers.
4. All cut up and set aside.
5. Prepare a cucumber and slice it directly.
6. Heat the pan with a little oil in the pan.
7. Add a tablespoon of XO sauce and sauté until fragrant.
8. Add a little chopped green onion.
9. Stir fragrant.
10. Pour the chicken gizzards.
11. Stir evenly over high heat.
12. Add cucumber slices after all the chicken gizzards have changed color.
13. Stir gently twice.
14. Add a little bit of green onion, the cucumber slices do not need to be fried until they are fully cooked, just slightly soft.
15. Isn’t it easy to turn off the heat and install the plate?
Tips:1. Don't fry chicken gizzards for too long, otherwise the slices will be hard and affect the taste.
2. A little bit of cucumber is to get tired, you can also put a little green pepper.
