1. Prepare the vermicelli, soak it in water for a while
2. Wash the chicken offal
3. Scallions, cut into small pieces
4. Put the right amount of oil in the pot
5. Put the shallots in the pot and saute, add the chicken offal
6. Add the right amount of light soy sauce
7. Put in the right amount of water and boil it
8. Put the vermicelli in and cook it
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