1. Wash the chicken offal and cut into small pieces.
2. Soak vermicelli in hot water to soften.
3. After the oil is hot, add the chicken giblets and stir fry.
4. Add a spoonful of bean paste and stir fry evenly.
5. Add diced green pepper and sauté until fragrant.
6. Add chopped green onion and sauté.
7. Add the vermicelli and stir fry evenly.
8. Add water to cook the vermicelli until transparent, add salt to taste.
9. Out of the pot.
