1. The preparation materials are shown in the figure.
2. Slice garlic and pickled ginger, and cut pickled pepper into small pieces.
3. Add the right amount of salt, starch, and cooking wine to the chicken offal.
4. Cut the chicken offal, add appropriate amount of pepper oil, cooking wine, light soy sauce, starch and mix well.
5. Pour the oil in a hot pan and bring it to 80% hot.
6. Add chicken offal and stir fry to change color.
7. Scoop out the broken offal for later use.
8. Pour the oil in the hot pan and bring it to 80% hot.
9. Add the bean paste and stir fry for a fragrant flavor.
10. Add pickled peppers, pickled ginger, and garlic slices and stir fry to create a fragrant flavor.
11. Add the chicken giblets and stir fry for a while.
12. Add appropriate amount of light soy sauce and vinegar and stir-fry evenly.
13. Add a spoonful of Laoganma oil and chili before cooking. Stir evenly.
14. The fried chicken chopsticks are shown in the picture.
15. Cut the cabbage into small pieces.
16. The water is boiled open into the noodles and cabbage to be cooked.
17. Add appropriate amount of light soy sauce, vinegar, chicken offal oil to the bowl.
18. Pick in the noodles and add some noodle soup.
19. Scoop the chicken offal and sprinkle with chopped green onions and it's ready!
