1. Fresh chicken fir mushrooms.
2. Clean the chicken fungus.
3. The cleaned chicken fir mushrooms were torn into strips by hand.
4. Knock two eggs into a bowl and add an appropriate amount of salt.
5. Add oil in a hot pan, put the eggs in the pan and fry them to form a shape, then beat them up.
6. Add water to the egg pan and boil it together. After it is boiled, add the chicken fungus and boil it again.
7. After cooking, add pepper.
8. Finally, add salt.
9. Finished product.
