Chicken Mushroom Soup

by Little Liusan

4.7 (1)

Favorite

8

Difficulty

Easy

Time

10m

Serving

2

Chicken fir mushrooms are used to cook soup, just add a little salt and pepper, lightly adjust the flavor, and you can taste the delicious soup. "

Ingredients

Chicken Mushroom Soup

1. Fresh chicken fir mushrooms.

2. Clean the chicken fungus.

3. The cleaned chicken fir mushrooms were torn into strips by hand.

4. Knock two eggs into a bowl and add an appropriate amount of salt.

5. Add oil in a hot pan, put the eggs in the pan and fry them to form a shape, then beat them up.

6. Add water to the egg pan and boil it together. After it is boiled, add the chicken fungus and boil it again.

7. After cooking, add pepper.

8. Finally, add salt.

9. Finished product.

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