Ginger-flavored Chicken Fungus

Name: Ginger-flavored Chicken Fungus
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Cockroach; 1 small piece ginger; 1 shallot; 2g salt

by Happy life 12

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Chicken fir mushroom has high nutritional value and is the king of wild edible fungi. Its meat is thick, thin and white, crisp and refreshing, fragrant and delicious, rich in nutrition, especially high in protein, which contains more than 20 amino acids. , Among them, there are 8 kinds of amino acids necessary for human body. Chinese past dynasties praised the termite chicken fir fungus for its beauty and rich nutrition. Just because I tasted the chicken fungus at the New Year's Fair, when I got home, I fry it in warm water and eat it.

Ingredients

50g Cockroach
1 small piece Ginger
1 Shallot
2g Salt

Ginger-flavored Chicken Fungus

1. Soak chicken fir mushrooms in warm water for more than 1 hour

2. Shred ginger, diced shallots

3. First change the root to cut the pu slice, the umbrella part can be torn into strips by hand

4. Heat the wok and put the oil, add the ginger and scallion to fry it for a fragrance

5. Stir fry with chicken sprout mushrooms

6. Add a little water and boil it to make the ginger more fragrant. Season with salt when the water is less. Don't put MSG. The mushrooms are already very delicious. Sprinkle some chopped green onion