1. Wash chicken fir mushrooms
2. Wash the white jade mushrooms
3. Put the fresh chicken fir mushrooms into the pot first
4. Wait for the water in the pot to boil and add the white jade mushroom to the water for 2 minutes.
5. Take out the chicken fir mushroom and white jade mushroom and rinse with water
6. Torn into filaments separately
7. Take a small bowl, add light soy sauce, vinegar, salt and sugar, mix well
8. Pour the sauce into the mushrooms and mix well
9. Sprinkle with chopped green onion and red pepper
10. Add a little salad oil and sauté the chopped green onions
Tips:Mushroom varieties can be adjusted by yourself
