Mushrooms

Mushrooms

by Mother Maizi

4.6 (1)
Favorite
6

Difficulty

Easy

Time

10m

Serving

2

Chicken fir mushrooms have tender meat, strong smell and delicious taste. They are one of the famous wild edible mushrooms! Use the chicken fir mushrooms and white jade mushrooms to make water, mix and eat! Very suitable for this hot season now!

Ingredients

Mushrooms

1. Wash chicken fir mushrooms

Mushrooms recipe

2. Wash the white jade mushrooms

Mushrooms recipe

3. Put the fresh chicken fir mushrooms into the pot first

Mushrooms recipe

4. Wait for the water in the pot to boil and add the white jade mushroom to the water for 2 minutes.

Mushrooms recipe

5. Take out the chicken fir mushroom and white jade mushroom and rinse with water

Mushrooms recipe

6. Torn into filaments separately

Mushrooms recipe

7. Take a small bowl, add light soy sauce, vinegar, salt and sugar, mix well

Mushrooms recipe

8. Pour the sauce into the mushrooms and mix well

Mushrooms recipe

9. Sprinkle with chopped green onion and red pepper

Mushrooms recipe

10. Add a little salad oil and sauté the chopped green onions

Mushrooms recipe

Tips:

Mushroom varieties can be adjusted by yourself

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