Chicken Soup with Mushrooms

Name: Chicken Soup with Mushrooms
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Native chicken; 120g Cockroach; Some salt; 3 slices Sliced ginger; 2 tablespoons Cooking Wine; 1 shallot

by Mother Maizi

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The local chicken purchased online is not big. Take out the chicken breast separately and cook it. The other parts are stewed with the chicken fungus. The simplest method, the most original umami!

Ingredients

1 piece Native Chicken
120g Cockroach
Some Salt
3 slices Sliced Ginger
2 tablespoons Cooking Wine
1 Shallot

Chicken Soup with Mushrooms

1. The chicken breasts purchased online are cooked separately, and the other parts are washed with water

2. Put enough water in the pot, add some cooking wine, green onions, and ginger

3. After the water is boiled, remove the chicken and rinse with water

4. Because it’s an old hen, I used an electric pressure cooker for 25 minutes

5. This is pressed chicken soup

6. Washing chicken fir mushrooms

7. I still use a plane to remove the unclean skin

8. Pour the pressed chicken soup back into the casserole

9. Add chicken fungus after boiling

10. After the chicken broth is boiled again, add some salt to taste

11. Cook for about 15 minutes

Tips:
Because every time I stewed chicken soup before, the last thing left was chicken breast, so I use chicken breasts out of the chicken soup for cooking.