Ham Broth Chicken

Name: Ham Broth Chicken
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 150g Ham; 100g Cockroach; 1 small piece ginger; Some salt; Some pepper; 1 piece star anise; 2 pieces Cinnamon; 4 slices Bay leaf; 2 small pieces Dried ginger; 1 piece Tangerine peel; 1 piece Angelica; Some water

by Wanshanhong

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

I went to Yunnan this year. Those who admired the beautiful scenery and tasted the food at the same time brought back a lot of Yunnan-specific ingredients. Among them, Yunnan ham is one of them, and there are some edible mushrooms such as porcini mushrooms and chicken fir mushrooms. I have eaten ham broth chicken in Yunnan. It tastes very good. I always wanted to make it when I came back, but I was so busy and didn’t know what I was busy with. This dish is made. Hey, the kitchen schedule for foodies is also full, hehe

Ham Broth Chicken

1. The dried chicken fungus was also brought back from Yunnan

2. First wash several times with clean water to clean the sand inside, and then soak in water until soft

3. Take out the soaked chicken sprout mushrooms and set aside

4. Wash the two chicken legs. They should have used whole chickens, but my baby doesn’t like chicken. If I cook too much, I am afraid that I can’t finish them. So I only used the chicken legs and cleaned the ham.

5. Blanched ham slices

6. Cooking meat ingredients: ginger, dried ginger, star anise, pepper, cinnamon, bay leaf, tangerine peel, angelica

7. Boil the ham and chicken in cold water, then rinse off and set aside

8. Boil the ham slices and chicken drumsticks in water, put the cooking ingredients into the pot, put the small pieces in the seasoning box, boil on high heat and turn to low heat for 30 minutes

9. Add chicken fungus

10. After simmering on low heat for 10 minutes, add salt and pepper

11. Continue to simmer for 10 to 15 minutes

Tips:
Wild fungi are not as clean as artificially cultivated ones. There will be sandy soil. So be sure to wash it several times. It is better to wash with rice water or a little flour, and then soak it in water. Can be used.