1. Potatoes are cut into pieces with a hob for later use
2. Cut chicken neck into small pieces for later use
3. Scallion, ginger and garlic
4. Put green onion, ginger and garlic in the pot and saute until fragrant
5. Pour the chicken neck and stir-fry, add soy sauce, dark soy sauce, and soy sauce to color
6. Stir fry for a few minutes, pour in the potato wedges and continue to fry, add other seasonings to fry
7. The potatoes are also colored and can be stewed with water
8. Just boil the soup until it dries, save some soup to taste better
9. Finally, add some chopped green onion and coriander to get out of the pot
