Fried Noodles with Seasonal Vegetables Bento

Fried Noodles with Seasonal Vegetables Bento

by The edge of the sun

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Fried noodles with seasonal vegetables is a very common fast food for us.
Whether it's freshly fried or well-fried, there is always a crowd of people around the place where fried noodles are sold.

Ingredients

Fried Noodles with Seasonal Vegetables Bento

1. You can choose the noodles you like, and you can drain them after they are cooked.

2. Prepare a large bowl, pour the braised soy sauce, splash it with hot oil, add the cooked noodles and mix well.

3. Grate carrots, wash and tear off mushrooms, wash bean sprouts and rapeseed.

Fried Noodles with Seasonal Vegetables Bento recipe

4. After the wok is heated, pour some oil in, first add mushrooms and fry until broken, then add bean sprouts and stir fry.

5. Add small rapeseed and carrots, add salt and fry until cooked.

6. Put in the noodles, it can be a little bit of water, add cumin powder and pepper powder and stir well.

Fried Noodles with Seasonal Vegetables Bento recipe
Fried Noodles with Seasonal Vegetables Bento recipe

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