Chicken Noodles

by Xiaotangtang mother

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The chicken drumsticks made in the school cafeteria have always been tasteless, [covering face] Don’t blame me for being picky! So I took it home and made a cold noodle with shredded chicken. In the morning, I had leftover carrots and cucumbers when I made sushi for my son. It was good to use it as a side dish. Someone planned to eat less for dinner, but accidentally ate it. Bowl after bowl! Actually I am too, I seem to eat the most... My god, I can only talk about weight loss tomorrow."

Chicken Noodles

1. Beat the drumstick with a rolling pin and gently tear it into filaments with your hands

2. Shred cucumber and carrot

3. To adjust the sauce, use the seasoning in the seasoning table to stir evenly!

4. Carrots blanched

5. Alkaline noodles cooked in water

6. Add olive oil and grab it by hand

7. Put the ingredients on the noodles, cut minced garlic and millet spicy and put on top

8. Put oil in the wok, add the peppercorns until fragrant, pour it on the minced garlic while it is hot, and fry the fragrant

9. Add the sauce and stir well!

Tips:

no

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