Chicken Noodles

Name: Chicken Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Soda noodles; 30g Cucumber shreds; 30g Shredded chicken; 10g Yipin Xian; 5g Vinegar; 0.5g pepper powder; 10g Tahini; 1g Sugar; Some Chili oil; Some chopped green onion; Some parsley; Some Millet Chili Ring; Some sesame; Some Ground peanuts

by Eternal ~ Thoughts

4.7 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Spicy and refreshing, noodles chewy, suitable for all ages"

Chicken Noodles

1. Season Yipin Xian, mature vinegar, pepper powder, sesame paste, chili oil, sugar and other seasonings, mix well and set aside

2. Prepare chopped green onion, parsley, shredded cucumber, shredded chicken, millet chili rings, coriander, etc.

3. Cook the soda noodles thoroughly and drain

4. Put the drained noodles in ice water and the noodles will be more chewy

5. Add a little sesame oil or scallion oil to the drained noodles and mix well to prevent the noodles from sticking together

6. After all the ingredients are ready, you can add sauces and accessories to the root flavor

7. Reasonable small decorations will look more appetizing

Tips:
Be careful when you cook the noodles. If you cook them too much, they will lose their glutinous texture. If they are cooked thoroughly, there is no white spots. You can mix it with spicy and spicy as you like. If there are too many peppers, it will be a bit bitter!