Chicken Noodles

Name: Chicken Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some noodles; Some Chicken breast; Some tomato; Some shallot; Some garlic; Some pepper; Some Vinegar; Some Seafood soy sauce; Some Totole Chicken Sauce

by lusion521

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

[How to pour noodles with chicken shredded oil] 1. Add water to the pot, add chicken breast, ginger, pepper, aniseed, and salt, and cook for 8 minutes. Turn off the heat and simmer until cooked. Tear into silk after cooling. 2. Boil the noodles until 8 mature, put in cold water and drain. 3. While cooking the noodles, cut the persimmon into pieces, mince the garlic, and chop the green onion. 4. Put the noodles on a plate, top with persimmon, chopped green onion and minced garlic, pour in chicken juice, a little vinegar, some seafood soy sauce, put a few drops of mustard oil, and a few peppers. Pour in hot oil and mix well. "

Ingredients

Some Noodles
Some Chicken Breast
Some Tomato
Some Shallot
Some Garlic
Some Pepper
Some Vinegar
Some Seafood Soy Sauce
Some Totole Chicken Sauce

Chicken Noodles

1. [How to pour noodles with chicken shredded oil] 1. Add water to the pot, add chicken breast, ginger, pepper, aniseed, and salt, and cook for 8 minutes. Turn off the heat and simmer until cooked. Tear into silk after cooling. 2. Boil the noodles until 8 mature, put in cold water and drain.

2. 3. While cooking the noodles, cut the persimmon into pieces, mince the garlic, and chop the green onion.

3. 4. Put the noodles on a plate, top with persimmon, chopped green onion and minced garlic, pour in chicken juice, a little vinegar, some seafood soy sauce, put a few drops of mustard oil, and a few peppers. Pour in hot oil and mix well.