Chicken Noodles

Name: Chicken Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Noodles (raw); 250g chicken; 1 Cucumber; 200g Cherry tomatoes

by Fried bean curd

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Suddenly I wanted to eat cold noodles with shredded chicken. I went to the vegetable market to buy ingredients. I ran two chicken stalls and there were no chicken breasts. No difficulty could stop the food. I decisively bought a large chicken leg back and cut off the leg meat. The same can be torn into shredded chicken and adding small tomatoes is purely unintentional. I did not expect that it is definitely one of the highlights of this cold noodles, adding color and flavor.

Ingredients

Chicken Noodles

1. Prepare the ingredients, blanch the chicken, remove the cooked chicken and let it cool

2. Tear the chicken into shredded chicken, put the noodles in the pot and cook until they are nine mature

3. Take it out and put it in pure water (most of the pure water in this bucket is used by the cold water when I cook) and then drain the water out of the water, stir in the sesame oil

4. Cut the cucumber into shreds and cut the cherry tomatoes into four portions. Put the cucumber, cherry tomatoes, and chicken shreds together in the cold noodles