Name: Chicken Noodles
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 3 small handfuls Hot Noodles with Sesame Paste; Some sesame oil; piece Chicken breast; A Cucumber; 1 tomato; 2 garlic; Some White sugar; Some pepper; Some Salad oil; 2 Dried chili; 1/2 star anise; A small amount Cooking Wine; 2 pieces ginger; Some Soy sauce; Some Vinegar

Chicken Noodles

by Bake in a hurry

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

In the hot summer, I didn’t have any appetite for food. Today, I suddenly remembered that the cold chicken noodles in the hotel was delicious, so I hurried to the vegetable farm and bought chicken breast, cucumber and tomato.

Chicken Noodles

1. Thaw chicken breasts, peel and shred cucumbers, wash and cut tomatoes, mince a single garlic, and mince dried chilies

2. Two slices of garlic, two slices of ginger, one dried chili, a moderate amount of cooking wine, put half anise in water and boil, add chicken breasts and cook.

3. Bring the water in the pot to a boil, add some salt

4. After the noodles are cooked, add cold water to the baking tray and pour some sesame oil on the noodles

5. Add boiling water in a pot to the cut garlic, add a little salt, and set aside

6. Add garlic, dried chili, and Chinese pepper to hot pan oil and fry until fragrant, turn off the heat, add light soy sauce, vinegar, and white sugar, mix well and set aside.