1. Thaw chicken breasts, peel and shred cucumbers, wash and cut tomatoes, mince a single garlic, and mince dried chilies
2. Two slices of garlic, two slices of ginger, one dried chili, a moderate amount of cooking wine, put half anise in water and boil, add chicken breasts and cook.
3. Bring the water in the pot to a boil, add some salt
4. After the noodles are cooked, add cold water to the baking tray and pour some sesame oil on the noodles
5. Add boiling water in a pot to the cut garlic, add a little salt, and set aside
6. Add garlic, dried chili, and Chinese pepper to hot pan oil and fry until fragrant, turn off the heat, add light soy sauce, vinegar, and white sugar, mix well and set aside.
7. Garlic water, just pour the just made sauce into the noodles mixed with sesame oil
8. Put the cooked chicken breasts into cold water to cool down and tear them into silk by hand
9. Add the sauce and mix well
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