Chicken Nuggets Stewed Potatoes
by Small stones_HvrbUT
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare the ingredients first, cut into pieces, wash them, and set aside
2. Peel and cut potatoes, wash and set aside
3. Finely chop beauty pepper, finely chop dried chili, mince garlic, and diced Chinese pepper
4. When ready, put a little oil in the wok, add the peppercorns to fry until the oil is hot
5. Stir fry the diced peppercorns to give a fragrance, add dried chillies to fry a spicy flavour, then add the prepared garlic and beauty pepper to fragrant
6. After the taste is fried, put in the prepared chicken nuggets and stir fry for a while, put some dark soy sauce to color, add in chili sauce (I put the chili sauce made by myself)
7. Stir-fry until the chicken is firm and evenly colored, add some water to a boil, cook for about ten minutes, add the potatoes
8. Bring to high heat until the chicken and potatoes are cooked, the soup is thick and then add a little salt to collect the juice (because I love to eat wide noodles, so I put some)
