Chicken Sauce Back Marinated Dry
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Pick the roots of soybean sprouts.
2. Wash and cut oily tofu.
3. Put chicken broth in a pot and bring to a boil.
4. Add bean sprouts.
5. Add oily tofu, add a little salt to a boil, turn to a low heat, and simmer for about half an hour.
6. Plate.
