1. Wash and drain black and white sesame seeds
2. Put it in the oven at 110°C for 10 minutes to dry the moisture, turn 180°C to roast the sesame seeds for about 20 minutes
3. The sesame seeds are cooled, and the sugar and other ingredients are prepared
4. Crush the sesame seeds with sugar in a food processor
5. Peanuts crushed and mixed with sesame seeds
6. Add lard and stir well, refrigerate for one hour
7. Mix glutinous rice flour with warm water
8. Take a little and good glutinous rice ball, add a little matcha powder, red yeast rice powder and knead separately
9. These are two small pieces of glutinous rice balls that have been kneaded
10. Next, start filling 10 grams each, and 12 grams each of glutinous rice balls
11. First squeeze the glutinous rice ball into a lamp bulb shape with your fingers, wrap it in the filling, gather it together, knead it, and make a round glutinous rice ball
12. Then use red and green glutinous rice noodles to make mouths and cockscombs, and black rice to make eyes, put them in the refrigerator, and cook as you eat.
13. This is the frozen chicken sesame peanut gnocchi
14. After the water is boiled, add the glutinous rice balls and cook until they float
15. The cute little chicken glutinous rice balls are here
16. Little chicken probe, what do you want to see
17. Take a look at our genuine peanut sesame filling
Tips:Tips for not rotten glutinous rice balls: keep it boiling after the water is boiled
