Q Bombs Smooth and Spicy Saliva Chicken

Q Bombs Smooth and Spicy Saliva Chicken

by Susuai Food

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Mr. Summer’s favorite cool appetizer,
——The famous "slobber chicken",
Fresh and tender chicken nuggets immersed in spicy red oil,
With rich condiments,
Combining hemp, spicy, fresh, fragrant, tender and refreshing,
Thinking about it makes people swallow,
No wonder it is called "slobber chicken".

Ingredients

Q Bombs Smooth and Spicy Saliva Chicken

1. Wash the chicken legs and pierce the holes with a toothpick, add the sliced ginger and cooking wine to marinate for more than 15 minutes, add the chicken legs, green onions, and slices of ginger to a pot under cold water. Turn to medium heat and simmer for 10 minutes, then turn off the heat and simmer for 8 minutes Around, cook and remove, soak in ice water to cool thoroughly.

Q Bombs Smooth and Spicy Saliva Chicken recipe

2. Pour the hot oil from the pot into dried chili, star anise, and Chinese pepper to make red oil sauce.

Q Bombs Smooth and Spicy Saliva Chicken recipe

3. Take out the cool chicken drumsticks with kitchen paper to absorb the moisture, and brush the surface with a thin layer of sesame oil.

Q Bombs Smooth and Spicy Saliva Chicken recipe

4. Use a knife to chop the chicken into neat pieces and place them on the plate.

Q Bombs Smooth and Spicy Saliva Chicken recipe

5. Prepare seasonings, pour in balsamic vinegar, light soy sauce, add sugar and salt, and add a little water.

Q Bombs Smooth and Spicy Saliva Chicken recipe

6. Sprinkle ground peanuts and white sesame seeds on top of the sized chicken nuggets, and drizzle in the sauce.

Q Bombs Smooth and Spicy Saliva Chicken recipe

7. Pour in the red oil sauce and sprinkle with chopped green onion to eat.

Q Bombs Smooth and Spicy Saliva Chicken recipe

Tips:

First, it must be boiled in cold water,
Second, soak in ice water,
Third, two great sauces,
Soy sauce can ensure that the chicken Q is smooth and tender.
Served with the sauce of the soul of this dish,
It's really spicy,
Can't stop it!

Comments

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