1. Wash the chicken legs and pierce the holes with a toothpick, add the sliced ginger and cooking wine to marinate for more than 15 minutes, add the chicken legs, green onions, and slices of ginger to a pot under cold water. Turn to medium heat and simmer for 10 minutes, then turn off the heat and simmer for 8 minutes Around, cook and remove, soak in ice water to cool thoroughly.
2. Pour the hot oil from the pot into dried chili, star anise, and Chinese pepper to make red oil sauce.
3. Take out the cool chicken drumsticks with kitchen paper to absorb the moisture, and brush the surface with a thin layer of sesame oil.
4. Use a knife to chop the chicken into neat pieces and place them on the plate.
5. Prepare seasonings, pour in balsamic vinegar, light soy sauce, add sugar and salt, and add a little water.
6. Sprinkle ground peanuts and white sesame seeds on top of the sized chicken nuggets, and drizzle in the sauce.
7. Pour in the red oil sauce and sprinkle with chopped green onion to eat.
First, it must be boiled in cold water,
Second, soak in ice water,
Third, two great sauces,
Soy sauce can ensure that the chicken Q is smooth and tender.
Served with the sauce of the soul of this dish,
It's really spicy,
Can't stop it!