Yuxiang Eggplant

Name: Yuxiang Eggplant
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 eggplant; 1/2 tomato; 2 pcs green pepper; 3g salt; 4g Sugar; 3ml Vinegar; 5g ginger; 5g Green onions; 5 cloves garlic; 2ml Soy sauce; 1ml Good; 20 capsules Cooked peanuts

by aaf (from Tencent.)

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Yuxiang eggplant is one of the traditional specialties in Sichuan Province. It belongs to the most representative fish-flavored famous dish in Sichuan cuisine. Many people will do it. My new method of using a cast iron pan makes the taste and appearance of this dish new and creative, and I will give you a reference.