Chicken Shredded Skin
by nanakate black rose
Favorite
Difficulty
Easy
Time
15m
Serving
3
Easy to learn, must-have in summer
1. Shredded and shredded
2. Wash and shred cucumbers for later use
3. Shred chicken breasts and fry them in water
4. Add sugar, salt, chicken essence, light soy sauce, and balsamic vinegar to make a sauce. Note that the proportion of the above seasonings is for reference only and can be adjusted according to personal taste
5. Put the sauce into the fried chicken shreds and the skin and stir evenly to make it full of flavor
6. Put the marinated chicken shreds and peeled cucumber in a large bowl, add minced garlic and chili oil, and stir well.
7. Pay attention to taste a little bit in the last step, personally feel that a little more vinegar tastes better
Tips:This cold dish is relatively simple to make, just pay attention to the amount of salt
