Duck Shredded Skin
by Jamie Pastoral
Favorite
Difficulty
Easy
Time
10m
Serving
3
I made a larger amount of salt water duck legs, and I used one to make duck silk skinning.
I like the Northeast big face lift, very chewy. Therefore, I bought a combination of northeast big peeling and duck legs, combined with cucumber and ham, and the sauce is sweet and sour. This cold dish with meat and vegetables is very good in terms of nutrition and efficacy, as well as taste and taste. . Duck meat is cool in nature and is suitable for summer consumption.
I like the Northeast big face lift, very chewy. Therefore, I bought a combination of northeast big peeling and duck legs, combined with cucumber and ham, and the sauce is sweet and sour. This cold dish with meat and vegetables is very good in terms of nutrition and efficacy, as well as taste and taste. . Duck meat is cool in nature and is suitable for summer consumption.
