Spicy Chicken Shreds

Name: Spicy Chicken Shreds
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Chicken breast; 120g Northeast Lift; 10ml oil; 3g salt; 8g pepper; 15g Sugar; 5g Red pepper; 40g lettuce

by Jamie Pastoral

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

In the hot weather, I made a cold spicy chicken shredded. The chicken breast is cooked in salt water with peppercorns, which eliminates the need for frying, and is very tasty. Fry the fragrant chili with a little hot pepper and pour it on the shredded chicken. The slightly numb and spicy taste is very suitable for the taste of a family who cannot tolerate spicy food. The best is the one that suit for you.

Ingredients

200g Chicken Breast
120g Northeast Lift
10ml Oil
3g Salt
8g Pepper
15g Sugar
5g Red Pepper
40g Lettuce

Spicy Chicken Shreds

1. Soak the pepper in cold water

2. Add water to the boiling pot, pour the soaked pepper water, and add a little salt

3. Wash the chicken breasts and put them in the pot and cook them and remove them to cool down.

4. Wash the Northeast peeling and soak in cold water for 2 to 3 minutes

5. Wash the lettuce, soak it in cold boiled water for 5 or 6 minutes, then remove and drain the water

6. Tear the chicken breast into strips

7. Drain the lettuce and place it in a container

8. Add skin lift

9. Chicken shreds on the skin

10. Put salt and sugar in the bowl

11. Add light soy sauce and stir to make the sauce

12. Cut red pepper into small pieces

13. Put a little oil in the pan to heat up, and fry the peppercorns until fragrant

14. Take out the pepper and fry the red pepper with pepper oil until fragrant

15. Pour in the sauce, pour the sauce on the chicken shreds and stir it to enjoy

Tips:
The sauce is added according to personal taste.
Boil the chicken in salt water with pepper, the chicken smells very good.
Lettuce and peeled salad are eaten directly, so soak them in cold boiled water.