1. Wash cucumbers and set aside
2. Wash and slice the cucumber, then cut into filaments for later use
3. Soak the skin with cold or warm water, remove and drain for later use
4. Mince garlic and set aside
5. Wash coriander and set aside
6. Cut the washed coriander into small pieces and set aside
7. Pepper diced, aniseed, dried chili, bay leaves, set aside
8. Heat the oil in a hot pot with grains and oil for 7 minutes, pour in the prepared peppercorns, aniseed, dried chili, bay leaves, etc. to cook out the fragrance (you can also put some green onions)
9. Skim the ingredients out of the oil with a slippery net
10. Tahini, cold vinegar
11. Take 2-3 spoons of sesame paste into a bowl and put it in cold water and stir well.
12. Salt, MSG, sugar, aniseed...
13. Put the chopped garlic on the bottom layer + peeling + cucumber shreds + coriander section + white sugar + MSG + salt + vinegar + sesame paste + pepper oil and stir well.
Tips:For people:
It is suitable for patients with fever, obesity, high blood pressure, hyperlipidemia, edema, cancer, and alcoholics. It is also one of the first choice foods for diabetic patients; but those with weak spleen and stomach, abdominal pain, diarrhea, lung cold and cough should eat less, because Cucumber is cold, and patients with cold stomach can easily cause abdominal pain and diarrhea.
