1. 1 chrysanthemum stem, washed
2. Put the chrysanthemum stalks in a hot water pot and blanch the water (you can put a little salt in the water to make the vegetables greenish)
3. After blanching, put it in cold water and let cool
4. Drain the water, cut into sections, and place on a plate
5. 1 piece of chicken breast, washed with red pepper and coriander
6. Shredded chicken breast into shredded chicken, shredded red pepper, and cut coriander into sections
7. Put the torn chicken shreds on the chrysanthemum stick, then put the red pepper shreds and coriander
8. Sprinkle the roasted sesame salad dressing, add a little red oil and mix well.
