Shrimp, Fatty Lamb and Vegetable Noodles
1.
Prepare raw noodles, sea prawns, fat lamb, chrysanthemum chrysanthemum, shiitake mushrooms, sesame paste, hot pot ingredients for later use
2.
Boil water in a pot and put the noodles on high heat and cook until the noodles are cooked and firm.
3.
Put the cooked noodles in cool boiled water immediately and let the water drain off for later use
4.
Pour appropriate amount of water into the pot, or it can be broth, add sea prawns and cook
5.
Add the sliced shiitake mushrooms
6.
Put the sliced lamb in the water and cook over high heat
7.
Boil the water again, add chrysanthemum chrysanthemum and cook until the color changes.
8.
Finally put in the noodles and heat it up and eat it warm
9.
Put the soup into the container and mix with the spicy hot pot ingredients and the sesame sauce to taste evenly
10.
Put the noodles in the soup first
11.
Finally, the sauced sea prawns, fat lamb, chrysanthemum chrysanthemum, and shiitake mushrooms are placed on the noodles in order to enjoy the delicious food
12.
You're done with the delicious and delicious fresh shrimp, fat lamb and seasonal vegetable noodles
13.
Matching fruits, breakfast packs, eggs, and walnuts is the perfect standard breakfast
14.
The fat sheep is fresh and tender, and the mouth is fragrant and delicious. The aftertaste is endless
15.
Sea shrimp is rich in nutrition and suitable for all kinds of people
16.
Looking at the mouth-watering shrimp and fat lamb, the vegetable noodles are super awesome
17.
Have a happy heart, healthy and healthy eating three meals a day every day
Tips:
Lamb is one of the main meats eaten by the people of our country. Lamb is tenderer than pork, and has less fat and cholesterol content than pork and beef. Lamb meat is tender and easy to digest and absorb. Eating more lamb can help improve the body's immunity, and lamb is very warm and nourishing and very delicious.
