Chicken Skewers with Pineapple and Vegetables

Name: Chicken Skewers with Pineapple and Vegetables
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Chicken thigh; 5g corn starch; 20g Spare Ribs Sauce; 1g Black pepper grated; 1g Cumin powder; 10g oil; 250g vegetables

by Good baking ~ teaching service of steaming and baking

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Strings of colorful flavors to cure the insulation of colored peppers "Dream Traveling": Miguel, who loves music, was unfortunately born in a big family that regards music as a scourge. The family only hopes that Miguel will grow up soon. Large, so as to inherit the shoe industry that has been passed down for generations in the family. The annual Day of the Dead is approaching. Every time on this day, the souls of the deceased relatives can return to the present world and reunite the living with the pictures placed on the altar. In an accident, Miguel actually crossed into the realm of the dead...
Super tasting accompaniment golden sentence: Before the memory of love disappears, please remember me. "

Ingredients

Chicken Skewers with Pineapple and Vegetables

1. After the chicken thigh meat is cut into small pieces, add cornstarch, 2/3 rib sauce, 2/3 oil, mix well, and marinate for about half an hour.

Chicken Skewers with Pineapple and Vegetables recipe

2. Skewer chicken and vegetables, brush the remaining oil and rib sauce on the vegetables, place them on a baking tray lined with tin foil, and sprinkle black pepper and cumin powder.

3. The fotile oven selects the conventional baking mode. After preheating at 200°C, place the baking tray in the middle of the oven and bake for about 15 minutes.