Name: Chicken Soup and Egg Drop Soup
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 500ml chicken soup; 2 pcs egg; 5g salt; 15g sesame oil; 5g Sugar; 1 piece shallot; 1 piece parsley; 5g White pepper; 50g starch; 100g Shimizu

Chicken Soup and Egg Drop Soup

by Breeze cocoons live together

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

When I was young, my mother used to make egg drop soup. The golden egg droplets floated on the golden soup, which was very tempting. This time I also specially used chicken broth to make it, dripping fragrant~

Chicken Soup and Egg Drop Soup

1. Take the pot, add chicken broth, sesame oil, salt, sugar, and white pepper in turn.

2. Turn the pot to low heat, add the prepared starch slurry, stir with a spoon while adding, and observe that the viscosity of the chicken broth is moderate (you can add some starch if you like it.)

3. Take a bowl and beat the eggs, pour them into the pot, stir gently with a spoon.

4. Turn off the heat and serve, sprinkle some chopped green onion and coriander (don't put it). If there are shredded mushrooms and minced meat, it will be more delicious, but unfortunately it ran out last time.