Chicken Soup with Cloud Ears Soaked in Bamboo Fungus
1.
First prepare the materials, cut them well, and clean them.
2.
Add oil to the pot and sauté the ginger slices.
3.
Add the clear broth to a boil.
4.
Then add fungus, bamboo fungus, and loofah to boil.
5.
Then add 15g of Jinba chicken sauce and cook for a while.
6.
Add the clam meat and bring to a boil.
7.
Just install it.
Tips:
The clam meat is easy to cook, just boil it after cooking, it doesn't need to be cooked for too long, otherwise it will be old.