Chicken Soup with Cloud Ears Soaked in Bamboo Fungus

Chicken Soup with Cloud Ears Soaked in Bamboo Fungus

by Jiahao Food

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Mussel meat is matched with bamboo fungus to enhance the body’s immunity. The amino acids, vitamins, inorganic salts and other active ingredients in bamboo fungus can supplement essential nutrients for the human body. Mussel meat eliminates edema, lowers blood pressure, buffers anemia, and is good for growth and development. Sweet and delicious, a bowl of hot soup in autumn and winter, warm and warm. "

Ingredients

Chicken Soup with Cloud Ears Soaked in Bamboo Fungus

1. First prepare the materials, cut them well, and clean them.

Chicken Soup with Cloud Ears Soaked in Bamboo Fungus recipe

2. Add oil to the pot and sauté the ginger slices.

Chicken Soup with Cloud Ears Soaked in Bamboo Fungus recipe

3. Add the clear broth to a boil.

Chicken Soup with Cloud Ears Soaked in Bamboo Fungus recipe

4. Then add fungus, bamboo fungus, and loofah to boil.

Chicken Soup with Cloud Ears Soaked in Bamboo Fungus recipe

5. Then add 15g of Jinba chicken sauce and cook for a while.

Chicken Soup with Cloud Ears Soaked in Bamboo Fungus recipe

6. Add the clam meat and bring to a boil.

Chicken Soup with Cloud Ears Soaked in Bamboo Fungus recipe

7. Just install it.

Chicken Soup with Cloud Ears Soaked in Bamboo Fungus recipe

Tips:

The clam meat is easy to cook, just boil it after cooking, it doesn't need to be cooked for too long, otherwise it will be old.

Comments

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