"seafood Tofu Soup"

"seafood Tofu Soup"

by Brother Xiaoyu's private house

5.0 (1)
Favorite
19

Difficulty

Normal

Time

30m

Serving

3

My family likes to drink soup, chicken soup, fish soup, winter melon soup, big bone soup, etc. Today this original version is called Korean seafood soup (no tofu), or Korean tofu soup (no seafood), I just put Combine them to call seafood tofu soup!

Ingredients

"seafood Tofu Soup"

1. Soak the shiitake mushrooms and white jade mushrooms in water,

"seafood Tofu Soup" recipe

2. Cut the tofu into pieces and set aside,

"seafood Tofu Soup" recipe

3. Shrimp, clam meat, sea rice soaked in water,

"seafood Tofu Soup" recipe

4. Heat oil in a pan, add chopped green onion, ginger, and sea rice, stir fry,

"seafood Tofu Soup" recipe

5. Spoon a spoonful of Korean chili paste and continue to stir fry,

"seafood Tofu Soup" recipe

6. Add a spoonful of minced chili, it should actually be chili noodles, but I can’t find it.

"seafood Tofu Soup" recipe

7. Add the broth after the taste is fried,

"seafood Tofu Soup" recipe

8. Put the tofu in and cook for a while, and the tofu will be boiled for a while! After cooking,

"seafood Tofu Soup" recipe

9. Put in shiitake mushrooms and white jade mushrooms,

"seafood Tofu Soup" recipe

10. Cover and cook for 10-15 minutes,

"seafood Tofu Soup" recipe

11. Add shrimp and clam meat, and it will be ready in two minutes.

"seafood Tofu Soup" recipe

12. Season with abalone sauce, oyster sauce, and salt, sprinkle green onions and serve. Fried chicken with steamed buns and rice are delicious!

"seafood Tofu Soup" recipe

Tips:

Especially for soups and the like, it is impossible to give a specific amount. Please consider this according to your needs.

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