1. Preparation materials: Wash the clam meat to remove impurities, soak the vermicelli in advance, mince ginger and garlic, and chop the chives and millet into small cubes.
2. Cut the soaked vermicelli and spread it on a plate, and put the clam meat on top
3. Chop garlic and ginger into minced pieces, stir-fry for a spicy taste, add 1 tablespoon of cooking wine, a little pepper powder, and fry until the garlic turns golden yellow and smells, spread on the clams, then steam for 6 minutes in the pot
4. After steaming, sprinkle with diced shallots and millet for spicy, top with hot oil
5. Finally drizzle with 2 spoons of seafood soy sauce
Tips:Don’t steam the clam meat for too long, otherwise it will taste noodles.
